Thursday, November 25, 2010

Deep Thoughts, Turkey Day Edition

The problem with drinking while you're cooking...  when the oven timer rings you can't remember what the hell it's for.

Today's menu:

Turkey and stuffing
Giblet Gravy
Mashed Potatoes
Brussel Sprouts
Broccoli Cheese Casserole
Roasted Sugar Pumpkin stuffed with apples, walnuts, bread cubes, and linguica.
Cranberry Sauce
Pumpkin Pie

It's all made from scratch except for the pie.  That came from Costco.  Everything is still cooking, so I'll give the full prognosis after the break!  Happy Thanksgiving, y'all.

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